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About us

From a small bakery in Tuscany to producing millions of breads daily at our state of the art facility in Longford Our breads tell a unique story.

The journey so far

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2003
With the growing popularity of Italian Panini breads in cafés and bakeries across the UK and Europe the idea of bringing quality artisanal-style sandwich breads to...
2004
The Panelto Foods team travel to San Vincenzo in Italy to learn age old BIGA bread making techniques from master baker Georgio Celli. 
2005
The first Panelto Foods bakerygoes into praoduction, bringingexciting, light and flavoursome‘Biga-Style’ breads to a whole new market.
2006
Our enduring customer favourites – the classic panini and ciabatta – launched to great success across major Irish and UK retailer in-store bakeries.
2007
Panelto launches a new range of ‘Sandwich Breads’ to elevate the humble sandwich to new heights.


We make good time

We may take our time in the baking process, but when it comes to timely delivery of fresh, high-quality products to our customers, we consistently excel. Our freshly baked breads are always ready to be enjoyed by millions daily throughout the UK and Ireland.

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We’re all 
’Breadies’

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Mines a warm sandwich ciabatta
Raoul
Baking technician
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It’s Super-Seeded loaf for me!
Caoimhe
Innovation
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Mines a warm sandwich ciabatta
Raoul
Baking technician
Sustainability is part of our DNA

Our loaves and sandwich breads are crafted with the well-being of our consumers and the planet in mind. Focussing on health and sustainability is in our DNA, driving us to continuously develop products that are not only delicious but also nourishing and environmentally friendly.

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