FAQ's
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Our loaves and sandwich breads are crafted with the well-being of our consumers and the planet in mind. Focussing on health and sustainability is in our DNA, driving us to continuously develop products that are not only delicious but also nourishing and environmentally friendly.
Our loaves and sandwich breads are crafted with the well-being of our consumers and the planet in mind. Focussing on health and sustainability is in our DNA, driving us to continuously develop products that are not only delicious but also nourishing and environmentally friendly.
We may take our time in the baking process, but when it comes to timely delivery of fresh, high-quality products to our customers, we consistently excel. Our freshly baked breads are always ready to be enjoyed by millions daily throughout the UK and Ireland.
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Jobs & Opportunities
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Panelto Foods is an Irish bakery that produces a range of high quality frozen par-baked breads for major retailers’ in-store bakeries and café chains across Ireland, the UK and Europe.
Panelto Foods is an Irish bakery that produces a range of high quality frozen par-baked breads for major.
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It’s all in the Bread
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Our Heat & Eat range offer the consumer fresh baguettes at home like they’d get from their local bakery by simply heating in the airfryer or oven for just 6 minutes. The result is a delicate tasty crust with a soft, light and airy interior that with bring any sandwich to the next level.
Heat & Eat delivers on many fronts – it’s quick, convenient, very tasty and it allows consumers to create out-of home experiences anytime.
Our Heat & Eat range offer the consumer fresh baguettes at home like they’d get from their local bakery by simply heating in the airfryer or oven for just 6 minutes. The result is a delicate tasty crust with a soft, light and airy interior that with bring any sandwich to the next level.
Our Heat & Eat range offer the consumer fresh baguettes at home like they’d get from their local bakery by simply heating in the airfryer or oven for just 6 minutes. The result is a delicate tasty crust with a soft, light and airy interior that with bring any sandwich to the next level.
At Panelto Foods, we provide a dynamic platform for both personal and professional development, offering opportunities to collaborate with skilled professionals, gain hands-on experience, and make meaningful contributions to impactful projects.
Our supportive work culture, diverse challenges, and potential for career advancement create the perfect environment to grow your skills, build a successful career, and flourish. Join us and be part of our team!
At Panelto, we believe in not just making quality bread products but also creating exceptional bread experiences. Through innovation and market analysis, we deliver products that boost market share and foster positive consumer engagement.
Over the past five years, Panelto’s growth rate has significantly outpaced the market, reflecting the ambition, commitment, and capability of the Longford team. The
Longford facility is one of the most modern and efficient bakeries in Europe, backed by substantial investment. Panelto’s success is driven by insight-led innovation, a
cornerstone of its continued growth.
We are part of the European Bakery Group (EBG) a major
player in the European bakery market operating nine
manufacturing sites across Europe a career. This presents
excellent career opportunities across EBG.
Our culture and values are the foundation of everything we do. They shape our identity and fuel our success. By upholding these core principles, we cultivate a workplace that encourages innovation, teamwork, and a commitment to excellence.
Our workplace thrives on the ‘ARTIC’ model, fostering an environment that promotes innovation, teamwork, and a steadfast commitment to excellence.
From a small bakery in Tuscany to producing millions of breads daily at our state of the art facility in Longford Our breads tell a unique story.
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